Description
播種期 ：4月到 8月份
發芽適溫：25℃
生長適溫：15~25℃
採收： ：± 1.5 個月 吃幼苗 。
幾個世紀以來一直是中國廣泛食用的蔬菜，被稱為香春芽（=菜樹）。 味道濃郁，像洋蔥一樣芳香。 葉子被短暫地炒過，然後是沙拉和雞蛋或肉的菜餚中的調味料。 在我們的氣候下耐寒。
播種方法
播種：全年均可，但秋冬季節在室內播種。 將種子在溫水中浸泡 24 小時，換水 4 次，然後在 25°C 下播種。 立即吃掉幼苗或將它們從花盆中刺出並從 4 月至 8 月種植。
Sowing period: April to August
Optimal temperature for germination: 25°C
Suitable temperature for growth: 15~25℃
Harvesting: : ± 1.5 months ( eat seedlings ).
It has been a widely eaten vegetable in China for centuries and is known as xiangchunya (=vegetable tree). Intense and aromatic like an onion. The leaves are briefly sautéed, then served as a dressing in salads and dishes with eggs or meat. Hardy in our climate.
sowing method
Sowing: All year round, but sow indoors in fall and winter. Soak the seeds in warm water for 24 hours, change the water 4 times, then sow at 25°C. Eat seedlings immediately or prick them out of pots and plant from April to August.
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