Pai Tsai 塌棵菜 Green Gold

Description

播種期 ：  3~10月
發芽適溫：20~25℃
生長適溫：15~20℃
採收：    50—60天後即收穫
烏塌菜性喜冷涼，不耐高溫，種子發芽適溫20一25℃，生長發育適溫15一20℃，能耐零下8—10℃的低溫，在25℃以上高溫則生長不良。
烏塌菜喜光，陰雨、弱光易引起徒長，莖節伸長，品質下降。
烏塌菜在生長盛期要求肥水充足，需氮肥較多，鉀肥次之，磷最少。
本產品特色 : 株型開展蹋地，葉多，葉面微皺，葉色濃綠又亮麗，葉柄微凹，
耐寒性特強，不易抽苔，生育整齊，單株重約150公克，風味脆 甜嫩，貯運性強。

Seedling period: March to October
Suitable temperature for germination: 20~25℃
Suitable temperature for growth: 15~20℃
Harvest: Harvest after 50-60 days

Wutaicai likes coldness, and is not resistant to high temperatures. The
optimum temperature for seed germination is 20-25°C, and the optimum
temperature for growth and development is 15-20°C. Wutaicai likes light,
rainy and weak light can easily cause excessive growth, elongation of
stem nodes, and decline in quality. In the peak growth period, Wutaicai
requires sufficient fertilizer and water, more nitrogen fertilizer,
followed by potassium fertilizer, and the least phosphorus.
Features of this product: The plant type is spread out on the ground,
the leaves are many, the leaf surface is slightly wrinkled, the leaf
color is dark green and bright, the petiole is slightly concave, the
cold resistance is extremely strong, it is not easy to bolt, the growth
is neat, the weight of a single plant is about 150 grams, and the flavor
is crisp and sweet Tender, strong storage and transportation.

1 gram/ packet (approx. 520 seeds)