Description
發芽適溫：20℃~25℃
生長適溫：15℃~25℃
種子量1包：約30粒 株高約40~60公分。花開在頂端或沿著莖葉腋處抽花芽。葉對生，葉 緣呈鋸齒狀，葉脈突出顯著，嫩葉呈暗紫紅色，具有胡荽、肉桂、柑 橘混合的風味。耐病蟲害。
用 途：葉子可醃漬梅子成紫蘇梅，新鮮葉子常用於日 本料理中與壽司、生魚片搭配，紅色嫩芽常用於沙拉增加 美味。葉片可將醋染成粉紅色。
Suitable temperature for germination: 20℃~25℃
Suitable temperature for growth: 15℃~25℃
Quantity of seeds per package: about 30 seeds. Plant height is about 40~60 cm. Flowers bloom at the top or along the axils of stems and leaves. The leaves are opposite, with serrated margins and prominent veins. The young leaves are dark purple-red and have a mixed flavor of coriander, cinnamon, and citrus. Resistant to pests and diseases.
Usage: The leaves can be used to pickle plums and become perilla plums. The fresh leaves are often used in Japanese cuisine with sushi and sashimi, and the red shoots are often used in salads to add deliciousness. The leaves can be dyed pink by vinegar.
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