Description
播種期 ： 4月中旬至8月
發芽適溫：15~25℃
生長適溫：15~25℃
採收： 播種至 採收約 2-3 個月 。
一種粗壯、肥沃的蘿蔔，2-3 個月即可收穫，可存放很長時間（4-5 個月）。 形狀比例是：長是寬的4倍。 顏色很特別：清澈的白色，淺綠色的頂部和帶綠的塊莖果肉。 塊莖重達 1 公斤，作為美味佳餚在亞洲廣泛種植。 ‘半青蘿蔔’是一種強壯、抗病的品種。
播種方法
播種 4月中旬至8月。 疏苗距離20厘米。 如有必要，在乾燥和/或溫暖的天氣中提供足夠的水分。 覆蓋物
Radish (Greenwill)
Sowing period: April to August
Suitable temperature for germination: 15~25℃
Suitable temperature for growth: 15~25℃
Harvest: About 2-3 months from sowing to harvest.
A stout, fertile radish that can be harvested in 2-3 months and can be stored for a long time (4-5 months). The shape ratio is: the length is 4 times the width. The color is special: clear white with a light green top and greenish tuber flesh. The tubers weigh up to 1 kg and are widely grown in Asia as a delicacy. ‘Half Green Radish’ is a hardy, disease-resistant variety.
sowing method
Sowing: mid-April to August. The thinning distance is 20 cm. Provide adequate moisture, if necessary, in dry and/or warm weather. cover.
1 gram / packet
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