描述
播種期 ：3月到 7月份
發芽適溫：20~25℃
生長適溫：12~25℃
採收： ：± 3 個月 。
以大蒜味而聞名。 長葉子是扁平的，而不是你習慣用普通細香蔥的管狀葉子。 在精緻的廚房中很受歡迎！ 這些植物非常耐寒，開花非常豐富，呈白色簇狀（不像普通的細香蔥，它開的是淡紫色）。 花朵很感激，蜜蜂也經常來訪！
溫度 韭菜是一種耐寒性強的蔬菜，適應性廣，其葉子生長適宜的溫度為15～25℃，10～15℃條件下亦能生長，韭葉能耐-4～-5℃的低溫，但不耐高溫，超過25℃生長緩慢，纖維增多，品質變劣。
Sowing period: March to July
Suitable temperature for germination: 20~25℃
Suitable temperature for growth: 15~25℃
Harvest: : ± 4 months.
Known for its garlic flavor. The long leaves are flat rather than the tubular leaves you’re used to with regular chives. A hit in a sophisticated kitchen! These plants are very hardy and have very prolific blooms in white clusters (unlike regular chives, which have lavender blooms). The flowers are grateful and the bees are a regular visitor too!
Garlic Chives is a vegetable with strong cold resistance and wide adaptability. The suitable temperature for the growth of its leaves is 15-25°C, and it can also grow under the condition of 10-15°C. High temperature resistance, slow growth above 25 °C, increased fiber, and poor quality.
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